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UNION SUSHI: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

UNION SUSHI: Inspections and Violations

11354, Queens, UNION ST, 3630

Japanese

UNION SUSHI → 16.04.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: UNION SUSHI
UNION SUSHI → 16.04.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: UNION SUSHI
UNION SUSHI → 16.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: UNION SUSHI
UNION SUSHI → 16.04.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: UNION SUSHI
UNION SUSHI → 16.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: UNION SUSHI
UNION SUSHI → 26.03.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: UNION SUSHI