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IHOP: Inspections and Violations: 22 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

IHOP: Inspections and Violations

10033, Manhattan, BROADWAY, 4168

Pancakes/Waffles

IHOP → 03.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: IHOP
IHOP → 03.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: IHOP
IHOP → 03.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: IHOP
IHOP → 03.09.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: IHOP
IHOP → 03.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: IHOP
IHOP → 03.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: IHOP
IHOP → 03.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IHOP
IHOP → 03.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: IHOP
IHOP → 03.09.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: IHOP
IHOP → 17.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: IHOP
IHOP → 17.04.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: IHOP
IHOP → 17.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: IHOP
IHOP → 17.04.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: IHOP
IHOP → 17.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IHOP
IHOP → 21.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: IHOP
IHOP → 21.07.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: IHOP
IHOP → 21.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: IHOP
IHOP → 21.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IHOP
IHOP → 21.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: IHOP
IHOP → 07.04.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: IHOP