DIG INN → 17.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DIG INN → 17.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DIG INN → 17.04.2024

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

DIG INN → 16.06.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DIG INN → 16.06.2023

Hot TCS food item not held at or above 140 °F.

DIG INN → 16.06.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DIG INN → 27.06.2022

Wiping cloths soiled or not stored in sanitizing solution.

DIG INN → 27.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.