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SUSHI K BAR BP: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUSHI K BAR BP: Inspections and Violations

11204, Brooklyn, 16 AVENUE, 4120

Jewish/Kosher

SUSHI K BAR BP → 19.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

Sewage disposal system is not provided, improper, inadequate or unapproved.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 17.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 12.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 12.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 12.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 07.06.2022

Hot food item not held at or above 140º F.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 07.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 07.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 07.06.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: SUSHI K BAR BP
SUSHI K BAR BP → 07.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: SUSHI K BAR BP