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MCDONALD'S: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MCDONALD'S: Inspections and Violations

10453, Bronx, UNIVERSITY AVENUE, 1749

Hamburgers

MCDONALD'S → 29.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 29.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MCDONALD'S
MCDONALD'S → 04.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 04.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MCDONALD'S
MCDONALD'S → 04.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: MCDONALD'S
MCDONALD'S → 04.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MCDONALD'S
MCDONALD'S → 12.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 03.05.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: MCDONALD'S
MCDONALD'S → 03.05.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MCDONALD'S
MCDONALD'S → 10.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 10.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MCDONALD'S
MCDONALD'S → 10.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MCDONALD'S