Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
KEYKS: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KEYKS: Inspections and Violations

10002, Manhattan, BROOME STREET, 251

Filipino

KEYKS → 19.10.2024

Organisation: KEYKS
KEYKS → 14.09.2024

Organisation: KEYKS
KEYKS → 20.04.2024

Organisation: KEYKS
KEYKS → 15.11.2022

Wash hands sign not posted near or above hand washing sink.

Organisation: KEYKS
KEYKS → 15.11.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: KEYKS
KEYKS → 26.10.2022

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Organisation: KEYKS
KEYKS → 26.10.2022

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: KEYKS
KEYKS → 26.10.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: KEYKS
KEYKS → 26.10.2022

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

Organisation: KEYKS
KEYKS → 26.10.2022

Wash hands sign not posted near or above hand washing sink.

Organisation: KEYKS
KEYKS → 26.10.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: KEYKS
KEYKS → 26.10.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: KEYKS
KEYKS → 26.10.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: KEYKS
KEYKS → 26.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KEYKS
KEYKS → 26.10.2022

Sewage disposal system is not provided, improper, inadequate or unapproved.

Organisation: KEYKS