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KIRAKU SUSHI JAPANESE RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KIRAKU SUSHI JAPANESE RESTAURANT: Inspections and Violations

10461, Bronx, WILLIAMSBRIDGE ROAD, 1948

Japanese

KIRAKU SUSHI JAPANESE RESTAURANT → 20.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

KIRAKU SUSHI JAPANESE RESTAURANT → 20.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KIRAKU SUSHI JAPANESE RESTAURANT → 20.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Hot TCS food item not held at or above 140 °F.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KIRAKU SUSHI JAPANESE RESTAURANT → 18.10.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.