Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CUZCO PERU BBQ CHICKEN: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CUZCO PERU BBQ CHICKEN: Inspections and Violations

11435, Queens, QUEENS BLVD, 13813

Peruvian

CUZCO PERU BBQ CHICKEN → 22.04.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CUZCO PERU BBQ CHICKEN → 22.04.2024

Live roaches in facility's food or non-food area.

CUZCO PERU BBQ CHICKEN → 22.04.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

CUZCO PERU BBQ CHICKEN → 22.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

CUZCO PERU BBQ CHICKEN → 22.04.2024

Current letter grade or Grade Pending card not posted

CUZCO PERU BBQ CHICKEN → 22.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CUZCO PERU BBQ CHICKEN → 22.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CUZCO PERU BBQ CHICKEN → 22.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CUZCO PERU BBQ CHICKEN → 22.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CUZCO PERU BBQ CHICKEN → 22.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CUZCO PERU BBQ CHICKEN → 22.05.2023

Hot TCS food item not held at or above 140 °F.

CUZCO PERU BBQ CHICKEN → 22.05.2023

Live roaches in facility's food or non-food area.

CUZCO PERU BBQ CHICKEN → 22.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CUZCO PERU BBQ CHICKEN → 14.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CUZCO PERU BBQ CHICKEN → 14.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.