SUBWAY → 27.11.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 27.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 01.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 01.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 30.05.2023

Evidence of rats or live rats in establishment's food or non-food areas.

SUBWAY → 30.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 30.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 30.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 30.05.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SUBWAY → 30.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

SUBWAY → 14.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

SUBWAY → 14.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SUBWAY → 10.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

SUBWAY → 10.08.2021

Food Protection Certificate not held by supervisor of food operations.