SUBWAY → 08.03.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

SUBWAY → 08.03.2024

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

SUBWAY → 08.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 08.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 08.03.2024

Failure to display required signage about plastic straw availability

SUBWAY → 08.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 15.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 15.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 10.08.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.