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HAVANA CENTRAL: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HAVANA CENTRAL: Inspections and Violations

10036, Manhattan, WEST 46 STREET, 151

Latin American

HAVANA CENTRAL → 09.09.2024

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 23.04.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 23.04.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 23.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 23.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 23.04.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAVANA CENTRAL
HAVANA CENTRAL → 21.06.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: HAVANA CENTRAL