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PANDA KITCHEN: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PANDA KITCHEN: Inspections and Violations

11436, Queens, ROCKAWAY BLVD, 14611

Chinese

PANDA KITCHEN → 25.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 25.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Thawing procedure improper.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: PANDA KITCHEN
PANDA KITCHEN → 06.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 29.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 29.11.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: PANDA KITCHEN
PANDA KITCHEN → 04.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: PANDA KITCHEN