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SCAGLIONE BROTHERS BAKERY: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SCAGLIONE BROTHERS BAKERY: Inspections and Violations

10461, Bronx, MORRIS PARK AVENUE, 1078

Sandwiches

SCAGLIONE BROTHERS BAKERY → 26.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SCAGLIONE BROTHERS BAKERY → 26.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SCAGLIONE BROTHERS BAKERY → 26.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SCAGLIONE BROTHERS BAKERY → 28.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SCAGLIONE BROTHERS BAKERY → 28.11.2023

Hot TCS food item not held at or above 140 °F.

SCAGLIONE BROTHERS BAKERY → 28.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SCAGLIONE BROTHERS BAKERY → 28.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SCAGLIONE BROTHERS BAKERY → 13.01.2023

Failure to post or conspicuously post healthy eating information

SCAGLIONE BROTHERS BAKERY → 13.01.2023

Failure to display required signage about plastic straw availability.

SCAGLIONE BROTHERS BAKERY → 13.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SCAGLIONE BROTHERS BAKERY → 13.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.