CHEF 28 → 01.08.2024

Sewage disposal system is not provided, improper, inadequate or unapproved.

CHEF 28 → 01.08.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CHEF 28 → 01.08.2024

Hot TCS food item not held at or above 140 °F.

CHEF 28 → 01.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHEF 28 → 01.08.2024

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

CHEF 28 → 01.08.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

CHEF 28 → 01.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CHEF 28 → 01.08.2024

Live roaches in facility's food or non-food area.

CHEF 28 → 01.08.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

CHEF 28 → 20.12.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CHEF 28 → 20.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHEF 28 → 20.12.2022

Evidence of rats or live rats in establishment's food or non-food areas.