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HOTEL PIERRE-MAIN KITCHEN: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HOTEL PIERRE-MAIN KITCHEN: Inspections and Violations

10065, Manhattan, EAST 61 STREET, 2

American

HOTEL PIERRE-MAIN KITCHEN → 29.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

HOTEL PIERRE-MAIN KITCHEN → 29.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

HOTEL PIERRE-MAIN KITCHEN → 29.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HOTEL PIERRE-MAIN KITCHEN → 29.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

HOTEL PIERRE-MAIN KITCHEN → 29.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

HOTEL PIERRE-MAIN KITCHEN → 02.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HOTEL PIERRE-MAIN KITCHEN → 02.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.