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LITTLE CUPCAKE BAKESHOP: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LITTLE CUPCAKE BAKESHOP: Inspections and Violations

11238, Brooklyn, VANDERBILT AVENUE, 598

Bakery Products/Desserts

LITTLE CUPCAKE BAKESHOP → 30.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

LITTLE CUPCAKE BAKESHOP → 30.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LITTLE CUPCAKE BAKESHOP → 30.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

LITTLE CUPCAKE BAKESHOP → 30.04.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

LITTLE CUPCAKE BAKESHOP → 14.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

LITTLE CUPCAKE BAKESHOP → 14.03.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

LITTLE CUPCAKE BAKESHOP → 14.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

LITTLE CUPCAKE BAKESHOP → 07.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

LITTLE CUPCAKE BAKESHOP → 07.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.