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T.G.I. FRIDAY'S: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

T.G.I. FRIDAY'S: Inspections and Violations

11375, Queens, AUSTIN ST, 7000

American

T.G.I. FRIDAY'S → 30.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 30.04.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 12.01.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 12.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 12.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 12.01.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 01.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 01.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 01.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 01.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T.G.I. FRIDAY'S
T.G.I. FRIDAY'S → 01.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: T.G.I. FRIDAY'S