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LI LI CHINESE FOOD: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LI LI CHINESE FOOD: Inspections and Violations

11373, Queens, GRAND AVE, 8306

Chinese

LI LI CHINESE FOOD → 10.10.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 10.10.2024

Live roaches in facility's food or non-food area.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 10.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 10.10.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 10.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 10.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LI LI CHINESE FOOD
LI LI CHINESE FOOD → 30.04.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: LI LI CHINESE FOOD