POPEYES → 01.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 29.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES → 29.03.2024

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

POPEYES → 29.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES → 29.03.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

POPEYES → 13.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 13.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES → 13.10.2023

Hot TCS food item not held at or above 140 °F.

POPEYES → 13.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES → 13.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES → 13.10.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

POPEYES → 02.06.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

POPEYES → 02.06.2023

Hot TCS food item not held at or above 140 °F.

POPEYES → 23.06.2022

Hot food item not held at or above 140º F.

POPEYES → 23.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.