Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
DANGO CHICKEN: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DANGO CHICKEN: Inspections and Violations

11362, Queens, MARATHON PKWY, 5609

Chicken

DANGO CHICKEN → 01.05.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 01.05.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 01.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 01.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 01.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 01.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 27.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 27.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DANGO CHICKEN
DANGO CHICKEN → 27.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DANGO CHICKEN