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AUNTIE ANNE'S PRETZELS: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AUNTIE ANNE'S PRETZELS: Inspections and Violations

10314, Staten Island, RICHMOND AVENUE, 2655

Bagels/Pretzels

AUNTIE ANNE'S PRETZELS → 02.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AUNTIE ANNE'S PRETZELS → 26.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

AUNTIE ANNE'S PRETZELS → 26.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AUNTIE ANNE'S PRETZELS → 26.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AUNTIE ANNE'S PRETZELS → 26.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

AUNTIE ANNE'S PRETZELS → 20.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AUNTIE ANNE'S PRETZELS → 20.09.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

AUNTIE ANNE'S PRETZELS → 20.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.