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THE VICTORIA THEATER RESTAURANT: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE VICTORIA THEATER RESTAURANT: Inspections and Violations

10027, Manhattan, WEST 125 STREET, 233

American

THE VICTORIA THEATER RESTAURANT → 02.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE VICTORIA THEATER RESTAURANT → 02.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE VICTORIA THEATER RESTAURANT → 29.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.