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AROMA RESTAURAT & BAR: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AROMA RESTAURAT & BAR: Inspections and Violations

10463, Bronx, BROADWAY, 5523

Spanish

AROMA RESTAURAT & BAR → 02.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 02.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 21.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 21.12.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 21.12.2022

Failure to post or conspicuously post healthy eating information

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 21.12.2022

Failure to display required signage about plastic straw availability.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 21.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AROMA RESTAURAT & BAR
AROMA RESTAURAT & BAR → 29.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: AROMA RESTAURAT & BAR