BUTLER → 02.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BUTLER → 02.08.2024

Hot TCS food item not held at or above 140 °F.

BUTLER → 02.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BUTLER → 02.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BUTLER → 14.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

BUTLER → 14.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BUTLER → 14.11.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

BUTLER → 15.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BUTLER → 15.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BUTLER → 15.03.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BUTLER → 15.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.