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TAQUERIA SAN PEDRO: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAQUERIA SAN PEDRO: Inspections and Violations

10031, Manhattan, BROADWAY, 3662

Mexican

TAQUERIA SAN PEDRO → 03.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 03.05.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Live roaches in facility's food or non-food area.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 18.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 14.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 14.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TAQUERIA SAN PEDRO
TAQUERIA SAN PEDRO → 14.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TAQUERIA SAN PEDRO