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POPEYES LOUISIANA KITCHEN: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

POPEYES LOUISIANA KITCHEN: Inspections and Violations

10457, Bronx, EAST TREMONT AVENUE, 631

Chicken

POPEYES LOUISIANA KITCHEN → 02.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 02.08.2024

Hot TCS food item not held at or above 140 °F.

POPEYES LOUISIANA KITCHEN → 02.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

POPEYES LOUISIANA KITCHEN → 11.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 11.07.2024

Evidence of rats or live rats in establishment's food or non-food areas.

POPEYES LOUISIANA KITCHEN → 11.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

POPEYES LOUISIANA KITCHEN → 11.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

POPEYES LOUISIANA KITCHEN → 18.04.2023

Current letter grade or "Grade Pending" card not posted.

POPEYES LOUISIANA KITCHEN → 06.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

POPEYES LOUISIANA KITCHEN → 06.03.2023

Hot TCS food item not held at or above 140 °F.

POPEYES LOUISIANA KITCHEN → 06.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

POPEYES LOUISIANA KITCHEN → 10.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES LOUISIANA KITCHEN → 10.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

POPEYES LOUISIANA KITCHEN → 10.01.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

POPEYES LOUISIANA KITCHEN → 10.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES LOUISIANA KITCHEN → 10.01.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

POPEYES LOUISIANA KITCHEN → 10.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.