Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
SPICY SHALLOT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SPICY SHALLOT: Inspections and Violations

11373, Queens, WOODSIDE AVE, 7701

Thai

SPICY SHALLOT → 06.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 06.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 06.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 06.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 06.12.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 06.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 09.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 09.06.2022

Hot food item not held at or above 140º F.

Organisation: SPICY SHALLOT
SPICY SHALLOT → 09.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: SPICY SHALLOT