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MIKE'S UNICORN DINER: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MIKE'S UNICORN DINER: Inspections and Violations

10314, Staten Island, VICTORY BOULEVARD, 2944

American

MIKE'S UNICORN DINER → 06.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 06.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 06.05.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 13.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 13.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 03.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 03.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 03.01.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 03.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 10.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: MIKE'S UNICORN DINER
MIKE'S UNICORN DINER → 10.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: MIKE'S UNICORN DINER