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MATIZ LATIN CUISINE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MATIZ LATIN CUISINE: Inspections and Violations

11375, Queens, QUEENS BLVD, 11072

Latin American

MATIZ LATIN CUISINE → 28.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 28.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 07.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 07.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 07.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 07.05.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 07.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 28.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 28.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MATIZ LATIN CUISINE
MATIZ LATIN CUISINE → 28.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: MATIZ LATIN CUISINE