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DIM SUM PALACE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DIM SUM PALACE: Inspections and Violations

10001, Manhattan, WEST 33 STREET, 33

Chinese

DIM SUM PALACE → 07.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 07.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 07.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 07.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 04.12.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 04.12.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 04.12.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 04.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 24.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 24.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 24.08.2022

Thawing procedure improper.

Organisation: DIM SUM PALACE
DIM SUM PALACE → 24.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DIM SUM PALACE