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ANCLA PERUVIAN CUISINE & BAR: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ANCLA PERUVIAN CUISINE & BAR: Inspections and Violations

11106, Queens, BROADWAY, 3616

Peruvian

ANCLA PERUVIAN CUISINE & BAR → 08.05.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

ANCLA PERUVIAN CUISINE & BAR → 08.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ANCLA PERUVIAN CUISINE & BAR → 08.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ANCLA PERUVIAN CUISINE & BAR → 08.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ANCLA PERUVIAN CUISINE & BAR → 14.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ANCLA PERUVIAN CUISINE & BAR → 14.11.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

ANCLA PERUVIAN CUISINE & BAR → 14.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

ANCLA PERUVIAN CUISINE & BAR → 14.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.