Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
BOISHAKHI: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOISHAKHI: Inspections and Violations

11106, Queens, 36TH AVE, 2914

Bangladeshi

BOISHAKHI → 09.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BOISHAKHI
BOISHAKHI → 09.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BOISHAKHI
BOISHAKHI → 09.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOISHAKHI
BOISHAKHI → 26.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BOISHAKHI
BOISHAKHI → 26.10.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: BOISHAKHI
BOISHAKHI → 26.10.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BOISHAKHI
BOISHAKHI → 26.10.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOISHAKHI
BOISHAKHI → 08.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BOISHAKHI
BOISHAKHI → 08.02.2023

Current letter grade or Grade Pending card not posted

Organisation: BOISHAKHI
BOISHAKHI → 29.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: BOISHAKHI
BOISHAKHI → 29.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BOISHAKHI
BOISHAKHI → 29.07.2022

Hot TCS food item not held at or above 140 °F.

Organisation: BOISHAKHI
BOISHAKHI → 29.07.2022

Organisation: BOISHAKHI
BOISHAKHI → 29.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOISHAKHI