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YIP SZECHUAN RESTAURANT: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YIP SZECHUAN RESTAURANT: Inspections and Violations

11385, Queens, MYRTLE AVE, 6541

Chinese

YIP SZECHUAN RESTAURANT → 15.01.2025

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

YIP SZECHUAN RESTAURANT → 15.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YIP SZECHUAN RESTAURANT → 15.01.2025

Evidence of mice or live mice in establishment's food or non-food areas.

YIP SZECHUAN RESTAURANT → 15.01.2025

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

YIP SZECHUAN RESTAURANT → 15.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

YIP SZECHUAN RESTAURANT → 15.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YIP SZECHUAN RESTAURANT → 09.05.2024

Hot TCS food item not held at or above 140 °F.

YIP SZECHUAN RESTAURANT → 09.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

YIP SZECHUAN RESTAURANT → 04.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YIP SZECHUAN RESTAURANT → 04.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YIP SZECHUAN RESTAURANT → 04.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.