ZAZZYS → 09.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ZAZZYS → 09.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ZAZZYS → 09.05.2024

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

ZAZZYS → 09.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

ZAZZYS → 09.05.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

ZAZZYS → 09.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ZAZZYS → 09.05.2024

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

ZAZZYS → 09.05.2024

Hot TCS food item not held at or above 140 °F.