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OOTOYA JAPANESE RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

OOTOYA JAPANESE RESTAURANT: Inspections and Violations

10011, Manhattan, WEST 18 STREET, 8

Japanese

OOTOYA JAPANESE RESTAURANT → 23.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

OOTOYA JAPANESE RESTAURANT → 23.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

OOTOYA JAPANESE RESTAURANT → 01.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.