Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
GARVEY'S TIMES SQUARE: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GARVEY'S TIMES SQUARE: Inspections and Violations

10036, Manhattan, WEST 41 STREET, 206

American

GARVEY'S TIMES SQUARE → 14.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 14.05.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 14.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 23.08.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 23.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 23.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GARVEY'S TIMES SQUARE
GARVEY'S TIMES SQUARE → 23.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GARVEY'S TIMES SQUARE