MONTE'S → 04.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

MONTE'S → 04.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MONTE'S → 01.05.2023

Hot TCS food item not held at or above 140 °F.

MONTE'S → 01.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

MONTE'S → 01.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MONTE'S → 01.05.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

MONTE'S → 01.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MONTE'S → 01.05.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

MONTE'S → 10.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

MONTE'S → 10.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

MONTE'S → 10.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.