CONVENE → 15.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CONVENE → 15.05.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

CONVENE → 06.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CONVENE → 06.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CONVENE → 06.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

CONVENE → 20.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

CONVENE → 20.05.2022

Hot food item not held at or above 140º F.

CONVENE → 20.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

CONVENE → 20.05.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

CONVENE → 20.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

CONVENE → 20.05.2022

Proper sanitization not provided for utensil ware washing operation.