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GUACTIME: Inspections and Violations: 20 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GUACTIME: Inspections and Violations

11201, Brooklyn, JAY STREET, 391

Mexican

GUACTIME → 29.08.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Live roaches in facility's food or non-food area.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: GUACTIME
GUACTIME → 29.08.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GUACTIME
GUACTIME → 29.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GUACTIME
GUACTIME → 15.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GUACTIME
GUACTIME → 15.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: GUACTIME
GUACTIME → 19.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GUACTIME
GUACTIME → 19.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: GUACTIME
GUACTIME → 19.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GUACTIME