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PHO CHE: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PHO CHE: Inspections and Violations

11358, Queens, NORTHERN BLVD, 19316

Southeast Asian

PHO CHE → 03.09.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: PHO CHE
PHO CHE → 03.09.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: PHO CHE
PHO CHE → 15.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: PHO CHE
PHO CHE → 15.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PHO CHE
PHO CHE → 15.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: PHO CHE
PHO CHE → 15.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: PHO CHE
PHO CHE → 15.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PHO CHE
PHO CHE → 15.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: PHO CHE