Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MAMAZUL: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAMAZUL: Inspections and Violations

10001, Manhattan, BROADWAY, 1155

Other

MAMAZUL → 22.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: Mamazul
MAMAZUL → 22.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: Mamazul
MAMAZUL → 22.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Mamazul
MAMAZUL → 22.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: Mamazul
Mamazul → 16.05.2024

Current letter grade or Grade Pending card not posted

Organisation: Mamazul
Mamazul → 02.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: Mamazul
Mamazul → 02.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Mamazul
Mamazul → 13.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: Mamazul
Mamazul → 13.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: Mamazul
Mamazul → 13.12.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: Mamazul
Mamazul → 13.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: Mamazul
Mamazul → 13.12.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: Mamazul