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MAX: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAX: Inspections and Violations

11103, Queens, 30 AVENUE, 4702

German

MAX → 16.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MAX
MAX → 16.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: MAX
MAX → 16.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAX
MAX → 16.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MAX
MAX → 16.05.2024

Organisation: MAX
MAX → 16.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MAX
MAX → 06.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MAX
MAX → 06.11.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: MAX
MAX → 06.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAX
MAX → 06.11.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MAX
MAX → 06.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAX
MAX → 06.11.2023

Live roaches in facility's food or non-food area.

Organisation: MAX
MAX → 06.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MAX