Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
FIVE NAPKIN BURGER: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FIVE NAPKIN BURGER: Inspections and Violations

10036, Manhattan, 9 AVENUE, 630

American

FIVE NAPKIN BURGER → 18.05.2024

Organisation: FIVE NAPKIN BURGER
FIVE NAPKIN BURGER → 05.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FIVE NAPKIN BURGER
FIVE NAPKIN BURGER → 05.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: FIVE NAPKIN BURGER
FIVE NAPKIN BURGER → 05.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: FIVE NAPKIN BURGER
FIVE NAPKIN BURGER → 09.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FIVE NAPKIN BURGER
FIVE NAPKIN BURGER → 09.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: FIVE NAPKIN BURGER