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CHINA GOURMET: Inspections and Violations: 26 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHINA GOURMET: Inspections and Violations

10019, Manhattan, 8 AVENUE, 877A

Chinese

CHINA GOURMET → 20.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CHINA GOURMET
CHINA GOURMET → 20.05.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: CHINA GOURMET
CHINA GOURMET → 20.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CHINA GOURMET
CHINA GOURMET → 20.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: CHINA GOURMET
CHINA GOURMET → 28.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHINA GOURMET
CHINA GOURMET → 28.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Thawing procedure improper.

Organisation: CHINA GOURMET
CHINA GOURMET → 14.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: CHINA GOURMET
CHINA GOURMET → 18.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: CHINA GOURMET
CHINA GOURMET → 18.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: CHINA GOURMET
CHINA GOURMET → 18.11.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: CHINA GOURMET
CHINA GOURMET → 18.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHINA GOURMET
CHINA GOURMET → 02.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CHINA GOURMET
CHINA GOURMET → 02.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CHINA GOURMET
CHINA GOURMET → 02.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CHINA GOURMET