FARRA → 15.02.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

FARRA → 15.02.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

FARRA → 15.02.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

FARRA → 23.03.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

FARRA → 23.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

FARRA → 23.03.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

FARRA → 10.08.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

FARRA → 10.08.2021

Single service item reused, improperly stored, dispensed; not used when required.

FARRA → 10.08.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.