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BED STUY FISH FRY: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BED STUY FISH FRY: Inspections and Violations

11238, Brooklyn, FULTON STREET, 940

American

BED STUY FISH FRY → 30.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 30.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 30.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 30.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: BED STUY FISH FRY
BED STUY FISH FRY → 20.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BED STUY FISH FRY