Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CAFE EIGHTY TWO: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAFE EIGHTY TWO: Inspections and Violations

10024, Manhattan, BROADWAY, 2282

American

CAFE EIGHTY TWO → 25.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 25.07.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 04.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 04.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 16.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 16.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 16.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 16.05.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 16.05.2022

Live roaches present in facility's food and/or non-food areas.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 10.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 10.08.2021

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 10.08.2021

Live roaches present in facility's food and/or non-food areas.

Organisation: CAFE EIGHTY TWO
CAFE EIGHTY TWO → 10.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: CAFE EIGHTY TWO