Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
BAKED: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAKED: Inspections and Violations

11231, Brooklyn, VAN BRUNT STREET, 359

Bakery Products/Desserts

BAKED → 21.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: BAKED
BAKED → 21.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BAKED
BAKED → 21.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BAKED
BAKED → 21.05.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: BAKED
BAKED → 21.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BAKED
BAKED → 08.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BAKED
BAKED → 08.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: BAKED