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BAI LI CHINESE RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAI LI CHINESE RESTAURANT: Inspections and Violations

11226, Brooklyn, CHURCH AVENUE, 2728

Chinese

BAI LI CHINESE RESTAURANT → 29.08.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

BAI LI CHINESE RESTAURANT → 29.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

BAI LI CHINESE RESTAURANT → 29.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BAI LI CHINESE RESTAURANT → 29.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BAI LI CHINESE RESTAURANT → 29.08.2024

Hot TCS food item not held at or above 140 °F.

BAI LI CHINESE RESTAURANT → 21.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BAI LI CHINESE RESTAURANT → 21.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BAI LI CHINESE RESTAURANT → 21.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BAI LI CHINESE RESTAURANT → 21.05.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.