NAKS → 21.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

NAKS → 21.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NAKS → 21.05.2024

Hot TCS food item not held at or above 140 °F.

NAKS → 21.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

NAKS → 23.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NAKS → 23.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

NAKS → 23.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NAKS → 23.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

NAKS → 23.01.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

NAKS → 23.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

NAKS → 23.01.2024

Hot TCS food item not held at or above 140 °F.